Name: Mangalore Buns Recipe
Total time: 515 min
Yield: 4
Cuisine: Udupi

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

How To Make Gajar Ka Halwa in A Pressure Cooker

Sheermal: Royal Flatbread Relished All Over India During Ramzan

Shahtoot: Health Benefits Of This Seasonal Berry 

Five Refreshing Cold Brew Recipes To Sip On During The Summer

10 Fish Dinner Recipe Ideas For A Good Friday Meal

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

How to make Mangalore Buns Recipe

Pallavi Bhat

Crawler

Udupi

Banana medium sized

All purpose flour

Salt

Cumin

Curd

Ghee

All purpose flour or wheat flour for dusting

Oil to deep fry

Remove the peels of banana and mash them to make a puree. Or else you can make banana puree using mixi jar.

step 1

Add 2 tbsp sugar to mashed banana. You can adjust the sugar based on the sweetness of the banana.

step 2

step 3

step 4

step 5

step 6

Add 2. 5 cups of all purpose flour or maida to the banana mixture.

step 7

Knead them well, add little water if required.

step 8

step 9

step 10

Cover and rest the dough for 8 hours for fermentation.

step 11

After 8 hours, sprinkle some dry flour (maida or wheat flour).

step 12

Knead the dough well again for 2 minutes.

step 13

step 14

Dust with maida or wheat flour and roll it into slighlty thick than poori.

step 15

Deep fry in a hot oil. Gently press it on the edges to get the puffed buns.

step 16

Flip it over and fry until buns get dark golden brown colour on both sides.

step 17

step 18

PALLAVI BHAT

Mangalore Buns

Mangalore buns

Mangalore Buns/Banana Buns

banana buns recipe | mangalore buns recipe | banana puri recipe by Hebbars Kitchen