Name: Ripe Mango Curry/pazhutha Manga Curry Recipe
Total time: 40 min
Yield: 2
Cuisine: Kerala

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Ripe mango curry is a traditional kerala dish. This curry is usually made with small sized sweet mangoes known as nattu manga.

How to make Ripe Mango Curry/pazhutha Manga Curry Recipe

Soumya Sreeraj

Crawler

Kerala

<p>Ripe mango curry is a traditional kerala dish. This curry is usually made with small sized sweet mangoes known as nattu manga.</p>

Ripe Mangoes

turmeric powder

Red chilli powder

Salt

Water

Beaten curd

Roasted fenugreek powder

To grind

Grated coconut

cumin seeds

Shallots

For tempering

Mustard seeds

Dry Red chilli

Curry leaves

coconut oil

Remove the skin of the mangoes.  transfer to a thick bottom pan.  add turmeric powder,  red chilli powder,  enough salt and water.  cover with a lid and cook over medium low heat. 

step 1

Meanwhile grind the grated coconut,  shallots and cumin seeds to a fine paste adding little water.  

step 2

Return to the pan.  when the water begins to boil lower the flame.  let it cook for 7-8 minutes.  

step 3

Add in the coconut paste to the simmering mixture.  cook covered for another five minutes until the raw taste of coconut paste goes off. 

step 4

Now add the beaten curd and mix well.  switch the flame off.  

step 5

Next sprinkle the roasted fenugreek powder and mix everything well. 

step 6

Heat oil in pan.  splutter mustard seeds. 

step 7

Now add the halved dry red chilli and curry leaves.  let the dry red chilli brown a little bit.  switch the flame off. 

step 8

step 9

step 10

Better Butter