Traditionally we call this as sauthe kai huli menasina koddel. Literal translation of this is, sauthe kai means sambar cucumber, huli is tamarind, menasu is chilli, koddel is sambar or curry. It is basically sambar cucumber or coloured cucumber curry with raw masala of fresh coconut flavoured with non-roasted masala. Here we only use fresh coconut, byadagi red chillies, tamarind as a main ingredient and after boiling garlic seasoning is added by using coconut oil. To get authentic taste, one should use coconut oil and fresh grated coconut for this curry.