Godi Dal (Mangalorean Dal) Recipe

Cooking Directions

• STEP 1.Wash and soak the toor dal for 30 minutes.
• STEP 2.Pressure cook the dal with turmeric powder and salt until soft.
• STEP 3.Heat oil in a pan and add mustard seeds, cumin seeds, curry leaves, and dried red chilies.
• STEP 4.Add chopped onions and sauté until golden brown.
• STEP 5.Add ginger-garlic paste and sauté for a minute.
• STEP 6.Add chopped tomatoes and cook until they turn mushy.
• STEP 7.Add the cooked dal to the pan and mix well.
• STEP 8.Add tamarind pulp, red chili powder, and coconut paste. Mix well.
• STEP 9.Simmer the dal for 5-10 minutes until the flavors blend together.
• STEP 10.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• Soaking the dal helps in faster cooking and better digestion.
• You can adjust the consistency of the dal by adding more or less water.
• For a richer flavor, you can temper the dal with ghee instead of oil.
• You can add vegetables like drumsticks or bottle gourd to the dal for variation.
• Serve the dal with a squeeze of lemon juice for an extra tangy taste.

Storage and Serving

• Leftover dal can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dal on the stovetop or in the microwave before serving.
• Serve the dal hot with steamed rice or roti for a wholesome meal.
• You can also serve the dal as a side dish with dosa or idli for breakfast.