Name: Mangalore Buns Recipe
Total time: 330 min
Yield: 3
Cuisine: Indian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Mangalore Buns is a delicious Indian recipe served as a Snacks.

How to make Mangalore Buns Recipe

Ramya

Crawler

Indian

<p>Mangalore Buns is a delicious Indian recipe served as a Snacks.</p>

maida/all purpose flour

ripe banana, medium sized

curd/yogurt

jeera seeds

3/4 baking soda

Salt

oil for deep frying

Mash the banana thoroughly with your hands. 

step 1

 Add the rest of the ingredients, except oil, and make a dough. The dough should be like chapatti dough consistency. 

step 2

step 3

 Heat oil in a frying pan on low-medium heat. 

step 4

 Make ping pong sized balls of the dough and pat them in between your palms to make pooris. You can also use a rolling pin. 

step 5

 Drop the pooris in oil and deep fry on both sides until they turn brown. 

step 6

 Remove from oil and drain on paper towels. 

step 7

step 8

step 9

step 10

Bawarchi

Mangalore Buns