Mangalore Bajji Recipe
Recipe By Slurrp
Tasty and quick mangalori bajji recipe. Prepared from combination of all purpose flour, rice flour, green chillies, ginger curry leaves and seasoning ingredeients. Deep fried and served with chutney.
4.7
23 Rating -
Rate
Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mangalore Bajji Recipe
- 1 cup All purpose flour
- 1/2 cup Sour curd
- 1 tablespoon Rice flour
- 2 tablespoon Green chillies
- 1 piece Ginger
- As required A few Coriander for seasoning
- 6 No.s Curry leaves
- 1/2 teaspoon Cumin seeds
- 1 pinch Asafoetida
- 1 tablespoon Salt
- 1/2 teaspoon Sugar
- 1/4 tablespoon Cooking soda
Directions: Mangalore Bajji Recipe
step 2
- STEP 1.2. Add curry leaves, green chillies, ginger, coriander and cumin, all finely chopped. And add a tablspn of soda and mix.
step 1
- STEP 2.1. Take all purpose flour in a bowl, add salt and sugar and a pinch of asafoetida, mix well. Then add a tablespoon of rice flour, prepare a paste using water.
step 3
- STEP 3.3. Take a deep frying pan, add the mixture in it and cook. Until its golden brown. Fry as many as desired.
step 4
- STEP 4.Serve with coconut chutney.
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp