Mangalore Bajji Recipe
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About Mangalore Bajji Recipe:
Tasty and quick mangalori bajji recipe. Prepared from combination of all purpose flour, rice flour, green chillies, ginger curry leaves and seasoning ingredeients. Deep fried and served with chutney.
- 12 Ingredients
1
Ingredients for Mangalore Bajji Recipe
- 1 cup All purpose flour
- 1/2 cup Sour curd
- 1 tablespoon Rice flour
- 2 tablespoon Green chillies
- 1 piece Ginger
- As required A few Coriander for seasoning
- 6 No.s Curry leaves
- 1/2 teaspoon Cumin seeds
- 1 pinch Asafoetida
- 1 tablespoon Salt
- 1/2 teaspoon Sugar
- 1/4 tablespoon Cooking soda
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Mangalore Bajji Recipe
STEP 01
2. Add curry leaves, green chillies, ginger, coriander and cumin, all finely chopped. And add a tablspn of soda and mix.
STEP 02
1. Take all purpose flour in a bowl, add salt and sugar and a pinch of asafoetida, mix well. Then add a tablespoon of rice flour, prepare a paste using water.
STEP 03
3. Take a deep frying pan, add the mixture in it and cook. Until its golden brown. Fry as many as desired.
STEP 04
Serve with coconut chutney.
