Mangalore Bajji Recipe

Tasty and quick mangalori bajji recipe. Prepared from combination of all purpose flour, rice flour, green chillies, ginger curry leaves and seasoning ingredeients. Deep fried and served with chutney.

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Mangalore Bajji
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Ingredients for Mangalore Bajji Recipe

  • 1 cup All purpose flour
  • 1/2 cup Sour curd
  • 1 tablespoon Rice flour
  • 2 tablespoon Green chillies
  • 1 piece Ginger
  • As required A few Coriander for seasoning
  • 6 No.s Curry leaves
  • 1/2 teaspoon Cumin seeds
  • 1 pinch Asafoetida
  • 1 tablespoon Salt
  • 1/2 teaspoon Sugar
  • 1/4 tablespoon Cooking soda

Directions: Mangalore Bajji Recipe

step 2

  • STEP 1.2. Add curry leaves, green chillies, ginger, coriander and cumin, all finely chopped. And add a tablspn of soda and mix.

step 1

  • STEP 2.1. Take all purpose flour in a bowl, add salt and sugar and a pinch of asafoetida, mix well. Then add a tablespoon of rice flour, prepare a paste using water.

step 3

  • STEP 3.3. Take a deep frying pan, add the mixture in it and cook. Until its golden brown. Fry as many as desired.

step 4

  • STEP 4.Serve with coconut chutney.
Nutrition
value
150
calories per serving
3 g Fat5 g Protein26 g Carbs3 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    5g
  • Carbs
    26g
  • Fiber
    3g

MacroNutrients

  • Carbs
    26g
  • Protein
    5g
  • Fiber
    3g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    119mg
  • Iron
    2mg
  • Vitamin A
    68mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    27mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    < 1mg
  • Phosphorus
    74mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp