Ingredients For Red Curry Chicken With Vegetables Recipe
1 can Full fat coconut milk
1 stick Red bell pepper cut into match
1 Small japanese eggplant peeled and chopped
3 tablespoon Red Curry Paste
1 Small zucchini squash chopped
1 Small yellow squash chopped
5 pound 75 boneless skinless chicken breast , sliced
0.25 teaspoon Red Pepper Flakes Optional
Nutrition value
962
calories per serving
51 g Fat124 g Protein< 1 g Carbs1 g FiberOther
Current Totals
51 g Fat
124 g Protein
< 1 g Carbs
1 g Fiber
MacroNutrients
Carbs
1 g
Protein
124 g
Fiber
1 g
Fats
Fat
51 g
Vitamins & Minerals
Calcium
80 mg
Iron
5 mg
Vitamin A
112 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
46 mg
Vitamin B6
3 mg
Vitamin B9
78 mcg
Vitamin B12
0 mcg
Vitamin C
35 mg
Vitamin E
2 mg
Copper
2 mcg
Magnesium
121 mg
Manganese
0 mg
Phosphorus
1021 mg
Selenium
105 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment