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Slow Cooker Curry Chicken And Vegetables Recipe

Recipe By Slender Kitchen

This easy and flavor packed chicken curry and vegetables is made right in the slow cooker for an easy and healthy meal.

4.7
18 Rating -
Rate
Non Vegdiet
4hr 15minstotal
15minsPrep
4hr 15m.total
15m.Prep
Slow Cooker Curry Chicken And Vegetables
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ingredients serve

serve1
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Ingredients for Slow Cooker Curry Chicken And Vegetables Recipe

  • 1 pound Boneless Skinless Chicken Breast
  • 1 teaspoon Olive oil
  • 1.50 garlic cloves, minced
  • 1 tablespoon Ginger, Minced
  • 1/2 red onion, diced
  • 1 tablespoon Madras curry powder
  • 1/4 cup Low sodium chicken broth
  • 7 ounce Light coconut milk
  • 1 cup Butternut squash, peeled and chopped
  • 1/2 cup Snow peas
  • 1 cup Broccoli
  • 1/2 zucchini, chopped
  • 2 cup Spinach
Nutrition
value
2013
calories per serving
136 g Fat133 g Protein58 g Carbs42 g FiberOther

Current Totals

  • Fat
    136g
  • Protein
    133g
  • Carbs
    58g
  • Fiber
    42g

MacroNutrients

  • Carbs
    58g
  • Protein
    133g
  • Fiber
    42g

Fats

  • Fat
    136g

Vitamins & Minerals

  • Calcium
    487mg
  • Iron
    19mg
  • Vitamin A
    8486mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    41mg
  • Vitamin B6
    3mg
  • Vitamin B9
    706mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    187mg
  • Vitamin E
    12mg
  • Copper
    3mcg
  • Magnesium
    553mg
  • Manganese
    9mg
  • Phosphorus
    1261mg
  • Selenium
    106mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slender Kitchen