Slow Cooker Coconut Red Curry Chicken And Vegetables Recipe
Recipe By Spicesinmydna
This slow cooker coconut red curry chicken is so easy and flavorful It requires no cooking beforehand; just throw everything together and let it cook.
4.6
24 Rating -
Rate
Non Vegdiet
2hr 50minstotal
20minsPrep
2hr 30minsCook
2hr 50m.total
20m.Prep
2hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Coconut Red Curry Chicken And Vegetables Recipe
- 1/2 can Light coconut milk
- 1 tablespoon Red curry paste
- 1/2 tablespoon Soy sauce
- 1/4 tablespoon Pure maple syrup
- 1/4 tablespoon Freshly grated ginger
- 1 Cloves garlic, minced
- 1/2 Medium boneless, skinless chicken breasts, cut into 1'' chunks
- 1/4 Medium sweet potato, peeled and diced
- 0.13 A medium sweet onion, chopped
- 1/4 Bell pepper, sliced
- 1/4 cup Snow peas or sugar snap peas
- 1/2 cup Baby spinach
- 1/4 Juice lime
- 0.06 cup Cilantro, plus extra for garnish
- 1/2 Scallions, thinly sliced
- As required Pomegranate seeds for garnish, optional
- As required Rice or quinoa for serving
Nutrition
value
value
143
calories per serving
2 g Fat8 g Protein23 g Carbs10 g FiberOther
Current Totals
- Fat2g
- Protein8g
- Carbs23g
- Fiber10g
MacroNutrients
- Carbs23g
- Protein8g
- Fiber10g
Fats
- Fat2g
Vitamins & Minerals
- Calcium139mg
- Iron5mg
- Vitamin A4636mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9179mcg
- Vitamin B12< 1mcg
- Vitamin C110mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium133mg
- Manganese3mg
- Phosphorus107mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Spicesinmydna