Name: Slow Cooker Coconut Red Curry Chicken And Vegetables Recipe
Total time: 170 min
Yield: 4
Cuisine: Indian

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Easy Hacks To Make Aromatic Lemon Rice In A Pressure Cooker

Quick And Easy Palak Paneer Saag Recipe In Pressure Cooker

Know How To Make Banana Shake With Hand Blender

How To Make Cauliflower Tikka Masala In Pressure Cooker?

Make Whole Wheat Bread In Oven Toaster Grill

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

This slow cooker coconut red curry chicken is so easy and flavorful It requires no cooking beforehand; just throw everything together and let it cook. 

How to make Slow Cooker Coconut Red Curry Chicken And Vegetables Recipe

Spicesinmydna

Crawler

Indian

<p>This slow cooker coconut red curry chicken is so easy and flavorful It requires no cooking beforehand; just throw everything together and let it cook. </p>

Light coconut milk

Red curry paste

Soy sauce

Pure maple syrup

Freshly grated ginger

Cloves garlic,  minced

Medium boneless,  skinless chicken breasts,  cut into 1'' chunks

Medium sweet potato,  peeled and diced

A medium sweet onion,  chopped

Bell pepper,  sliced

Snow peas or sugar snap peas

Baby spinach

Juice lime

Cilantro,  plus extra for garnish

Scallions,  thinly sliced

Pomegranate seeds for garnish,  optional

Rice or quinoa for serving

Combine coconut milk, curry paste, soy sauce, maple syrup, ginger, garlic, chicken, sweet potato, onion, bell pepper, and snow peas into a slow cooker. Stir to combine. Cook on high for 2 hours, or on low for 4 hours.

step 1

Turn off the slow cooker and stir in the spinach, lime juice, cilantro, and half of the scallions. Serve over rice or quinoa and garnish with extra cilantro, scallions, and pomegranate seeds.

step 2