Vegetable Curry On Rice With Chicken Recipe

Recipe By Australia’s Best Recipes

This is a nice tasty dish that can be served with or without meat so can be used as a vegetarian meal.

4.5
11 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
Vegetable Curry On Rice With Chicken
plan
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ingredients serve

Ingredients for Vegetable Curry On Rice With Chicken Recipe

  • 0.17 tablespoon Olive oil
  • 0.17 Onion Finely Chopped
  • 0.33 Cloves Garlic Crushed
  • 0.67 Cm ginger grated
  • 1/2 tablespoon Red Thai Curry Paste
  • 66.67 milliliter Coconut milk
  • 0.17 tablespoon Brown sugar
  • 66.67 gram Butternut pumpkin cubed small
  • 0.17 Sweet potato cubed peeled
  • 33.33 gram Snow peas sliced
  • 1/2 cup Rice
  • 83.33 gram Chicken breast fillet diced
  • 1/2 teaspoon Ground turmeric
Nutrition
value
893
calories per serving
40 g Fat32 g Protein99 g Carbs17 g FiberOther

Current Totals

  • Fat
    40g
  • Protein
    32g
  • Carbs
    99g
  • Fiber
    17g

MacroNutrients

  • Carbs
    99g
  • Protein
    32g
  • Fiber
    17g

Fats

  • Fat
    40g

Vitamins & Minerals

  • Calcium
    81mg
  • Iron
    9mg
  • Vitamin A
    1643mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    80mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    30mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    156mg
  • Manganese
    3mg
  • Phosphorus
    406mg
  • Selenium
    18mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Australia’s Best Recipes