Thai Red Curry Chicken & Vegetable Stir-Fry Recipe

Recipe By Taste

4.3
19 Rating -
Rate
Non Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
Thai Red Curry Chicken & Vegetable Stir-Fry
plan
Bookmark

ingredients serve

Ingredients for Thai Red Curry Chicken & Vegetable Stir-Fry Recipe

  • 50 gram Jasmine Rice
  • 93.75 milliliter Cold water
  • 1/4 tablespoon Peanut oil
  • 75 gram Chicken stir-fry strips
  • 100 gram 1 x pkt fresh stir-fry vegetables
  • 0.38 tablespoon Cold water, extra
  • 68.75 gram 1 x pkt thai red curry stir-fry sauce
Nutrition
value
389
calories per serving
16 g Fat18 g Protein43 g Carbs3 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    18g
  • Carbs
    43g
  • Fiber
    3g

MacroNutrients

  • Carbs
    43g
  • Protein
    18g
  • Fiber
    3g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    52mg
  • Iron
    4mg
  • Vitamin A
    471mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    < 1mg
  • Phosphorus
    224mg
  • Selenium
    14mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste