Chicken Vegetable Curry Recipe
Recipe By Taste Of Home
This comfort dish gets fabulous flavor when I add chicken, sweet red peppers, coconut milk and the all-important seasoning, curry powder. Roxana Lambeth, Moreno Valley, California.
4.1
10 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Vegetable Curry Recipe
- 1/4 pound Boneless skinless chicken thighs, cut into 1 1/2 inch pieces
- 0.33 Medium red potatoes, chopped
- 0.17 Small sweet red pepper, coarsely chopped
- 0.17 Medium onion, coarsely chopped
- 0.17 Medium carrot, chopped
- 1/2 Garlic cloves, minced
- 0.17 can Coconut milk
- 0.08 cup Chicken Broth
- 1/2 teaspoon Curry powder
- 1/4 teaspoon Salt
- 0.17 teaspoon Ground Cumin
- 0.17 tablespoon Minced fresh cilantro
- As required Hot cooked couscous
Nutrition
value
value
290
calories per serving
17 g Fat25 g Protein8 g Carbs4 g FiberOther
Current Totals
- Fat17g
- Protein25g
- Carbs8g
- Fiber4g
MacroNutrients
- Carbs8g
- Protein25g
- Fiber4g
Fats
- Fat17g
Vitamins & Minerals
- Calcium58mg
- Iron3mg
- Vitamin A615mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium68mg
- Manganese1mg
- Phosphorus262mg
- Selenium25mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home