Raspberry Raw Vegan Cheesecake Recipe

Name: Raspberry Raw Vegan Cheesecake Recipe
Total time: 305 min
Yield: 1
Cuisine: American

Recipe By Yummy Mummy Kitchen

A delicious raw, vegan, paleo cheesecake made with healthier ingredients like dates and cashews. Drizzle the vegan cheesecake bars with chocolate or enjoy as-is. This vegan cheesecake recipe with layers of raspberry is such a stunning and delicious dessert.

4.8

26 Rating - Rate

Vegdiet

5hr 5minstotal

20minsPrep

5hr 5minsCook

ingredients serve

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Ingredients For Raspberry Raw Vegan Cheesecake Recipe

1 cup Dates pitted
1 cup Almonds, walnuts, macadamia nuts, or a combination
0.5 cup Unsweetened flaked coconut
2 cup Raw cashews, soaked overnight or 1 hour with boiling water poured over
0.25 cup Coconut oil melted
0.33000000000000007 cup Coconut or maple syrup
1 Juice lemon
0.75 cup Canned coconut milk
1 Vanilla bean, seeds scraped out

Nutrition
value

4810

calories per serving

386 g Fat87 g Protein271 g Carbs68 g FiberOther

Current Totals

386 g Fat
87 g Protein
271 g Carbs
68 g Fiber

MacroNutrients

Carbs
271 g
Protein
87 g
Fiber
68 g

Fats

Fat
386 g

Vitamins & Minerals

Calcium
399 mg
Iron
31 mg
Vitamin A
4271 mcg
Vitamin B1
2 mg
Vitamin B2
0 mg
Vitamin B3
14 mg
Vitamin B6
1 mg
Vitamin B9
197 mcg
Vitamin B12
1 mcg
Vitamin C
36 mg
Vitamin E
9 mg
Copper
8 mcg
Magnesium
1394 mg
Manganese
14 mg
Phosphorus
2292 mg
Selenium
78 mcg
Zinc
21 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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