Raspberry Raw Vegan Cheesecake Recipe

Recipe By Yummy Mummy Kitchen

A delicious raw, vegan, paleo cheesecake made with healthier ingredients like dates and cashews. Drizzle the vegan cheesecake bars with chocolate or enjoy as-is. This vegan cheesecake recipe with layers of raspberry is such a stunning and delicious dessert.

4.8
26 Rating - Rate
Vegdiet
5hr 5minstotal
20minsPrep
5hr 5minsCook

ingredients serve

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Ingredients For Raspberry Raw Vegan Cheesecake Recipe

Nutrition
value
4810
calories per serving
386 g Fat87 g Protein271 g Carbs68 g FiberOther

Current Totals

  • 386 g Fat
  • 87 g Protein
  • 271 g Carbs
  • 68 g Fiber

MacroNutrients

  • Carbs
    271 g
  • Protein
    87 g
  • Fiber
    68 g

Fats

  • Fat
    386 g

Vitamins & Minerals

  • Calcium
    399 mg
  • Iron
    31 mg
  • Vitamin A
    4271 mcg
  • Vitamin B1
    2 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    14 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    197 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    36 mg
  • Vitamin E
    9 mg
  • Copper
    8 mcg
  • Magnesium
    1394 mg
  • Manganese
    14 mg
  • Phosphorus
    2292 mg
  • Selenium
    78 mcg
  • Zinc
    21 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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