Radish dal Recipe

Cooking Directions

• STEP 1.Wash and soak the split pigeon peas for 30 minutes.
• STEP 2.In a pressure cooker, add the soaked pigeon peas, chopped radishes, turmeric powder, salt, and water.
• STEP 3.Pressure cook for 3-4 whistles or until the lentils are cooked and radishes are tender.
• STEP 4.In a separate pan, heat oil and add mustard seeds, cumin seeds, dried red chili, and curry leaves.
• STEP 5.Once the seeds start to splutter, add chopped onions and saut茅 until golden brown.
• STEP 6.Add the cooked lentils and radishes to the pan and mix well.
• STEP 7.Simmer for a few minutes until the flavors blend together.
• STEP 8.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can adjust the consistency of the dal by adding more or less water.
• For added flavor, you can also add ginger-garlic paste while saut茅ing the onions.
• If you don't have a pressure cooker, you can cook the lentils and radishes in a regular pot, but it will take longer.

Storage and Serving

• Leftover radish dal can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dal in a pan or microwave before serving.
• Serve the radish dal with steamed rice or roti for a complete meal.