This easy vegetarian pho brings the aromatics we love to the usual pho broth without the bones, and it's still hella good. it's also ready in just 30 minutes
2 tablespoon Tamari or low sodium soy sauce, if you're pescetarian, replace 1 tbsp with fish sauce
1 stick Cinnamon
4 Star anise
6 Whole cloves
5 Cardamom seeds, lightly crushed, buy cardamom pods and break them open to get the seeds
0.5 teaspoon Fennel seeds
0.5 White onion, thinly sliced
1 Jalapeno, thinly sliced
Bean sprouts
Fresh thai basil and cilantro or flat leaf parsley
Lime wedges
Chili paste
Sriracha sauce
Hoisin sauce
Cheesecloth or a steeping ball
Nutrition value
868
calories per serving
16 g Fat78 g Protein109 g Carbs45 g FiberOther
Current Totals
16 g Fat
78 g Protein
109 g Carbs
45 g Fiber
MacroNutrients
Carbs
109 g
Protein
78 g
Fiber
45 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
822 mg
Iron
11 mg
Vitamin A
324 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
17 mg
Vitamin B6
0 mg
Vitamin B9
52 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
244 mg
Manganese
27 mg
Phosphorus
606 mg
Selenium
72 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
