This easy vegetarian pho brings the aromatics we love to the usual pho broth without the bones, and it's still hella good. it's also ready in just 30 minutes
2 tablespoon Tamari or low sodium soy sauce, if you're pescetarian, replace 1 tbsp with fish sauce
1 stick Cinnamon
4 Star anise
6 Whole cloves
5 Cardamom seeds, lightly crushed, buy cardamom pods and break them open to get the seeds
0.5 teaspoon Fennel seeds
0.5 White onion, thinly sliced
1 Jalapeno, thinly sliced
Bean sprouts
Fresh thai basil and cilantro or flat leaf parsley
Lime wedges
Chili paste
Sriracha sauce
Hoisin sauce
Cheesecloth or a steeping ball
Nutrition value
868
calories per serving
16 g Fat78 g Protein109 g Carbs45 g FiberOther
Current Totals
16 g Fat
78 g Protein
109 g Carbs
45 g Fiber
MacroNutrients
Carbs
109 g
Protein
78 g
Fiber
45 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
822 mg
Iron
11 mg
Vitamin A
324 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
17 mg
Vitamin B6
0 mg
Vitamin B9
52 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
244 mg
Manganese
27 mg
Phosphorus
606 mg
Selenium
72 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment