Potato Ball Stuffed Moong dal & sago pearls idli Recipe

Ingredients For Potato Ball Stuffed Moong dal & sago pearls idli Recipe

• 0.5 cups moong dal
• 0.5 cup Sago pearls
• as required Salt
• 0.5 tsp Baking powder
• 0.25 tsp Baking powder
• 2 Tbsp Curd
• as required water
• 2 Pieces Boiled Potatoes
• 1 Pieces Onion
• 2 Pieces reen Chilli
• 1 Pieces Ginger
• 2 Tbsp Coriander leaves
• 0.25 tsp Cumin seeds
• 0.25 tsp Mustard seeds
• to taste Salt
• 0.25 tsp Red chilli powder
• 0.25 tsp Turmeric powder
• 0.25 tsp Garam masala
• 1 tsp Cooking oil
• 1 Tbsp Sesame seeds
• 2 g reen Chilli
• 0.25 tsp Mustard seeds
• 6 Pieces Curry leaves