Shahi Paneer Recipe

Name: Shahi Paneer Recipe
Total time: 12 min
Yield: 2
Cuisine: North Indian

Recipe By Aruna Thapar

#Restaurant An Indian vegetarian & creamy main course

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Ingredients for Shahi Paneer Recipe

100 gm Paneer
1 Pieces Big tomatoes
1/2 packet of ITC premix (#on egravymanydishes)
1 Tbsp Butter
1 Tbsp Chopped coriander leaves
1 g tb sp grated beetroot
as required water

Directions: Shahi Paneer Recipe

STEP 1.I have prepared restaurant style shahi paneer with ITC premix.
STEP 2.Heat butter in a wok. Add tomato puree (I prepared it by grating tomatoes ). Saute for 2 minutes.
STEP 3.Add ITC premix. Cook it in tomato puree. Adjust the consistency of mixture by adding water slowly.
STEP 4.Now add paneer cubes and mix. Simmer it on low flame for 2 minutes. Switch off the flame.
STEP 5.Serve hot garnished with chopped coriander leaves and grated beetroot with rice or parantha. As I have prepared it with premix it takes less time in cooking.

Nutrition
value

266

calories per serving

15 g Fat20 g Protein13 g Carbs2 g FiberOther

Current Totals

Fat
15g
Protein
20g
Carbs
13g
Fiber
2g

MacroNutrients

Carbs
13g
Protein
20g
Fiber
2g

Fats

Fat
15g

Vitamins & Minerals

Calcium
505mg
Iron
2mg
Vitamin A
524mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
104mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
42mg
Manganese
< 1mg
Phosphorus
348mg
Selenium
24mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Aruna Thapar