Poha ladoo Recipe

Word ‘Sweet’ has become synonym to Ladoos, Pedas, Barfis etc. Alongwith all these traditional sweets, there are many items under this list and still all the ‘Sweet Teeth’ always want something new. As a responsible wife, mother and woman, my try is to feed my family in healthier way, but with yummy twist. Here is a Ladoo the key ingredients of which are POHA(flat riceflakes) and GUD(Jaggery). Gud will satisfy the sweet taste and save us from white poison, sugar. Loads of dry fruits fulfill vitamins and proteins supplement. As we all know Gud is good source of iron, ghee is also used in moderate quantity.
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25minstotal

ingredients serves

Ingredients For Poha ladoo Recipe

Directions : Poha ladoo Recipe

Nutrition
value
163
calories per serving
8 g Fat4 g Protein20 g Carbs1 g FiberOther

Current Totals

  • 8 g Fat
  • 4 g Protein
  • 20 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    20 g
  • Protein
    4 g
  • Fiber
    1 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    32 mg
  • Iron
    1 mg
  • Vitamin A
    14 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    8 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    59 mg
  • Manganese
    0 mg
  • Phosphorus
    98 mg
  • Selenium
    1 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe submitted for Mithai Recipes contest to All Things Sweet biteclub on Slurrp community
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

More Recipes by Deepa Rupani

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