Papaya Thoran Recipe

step 1

• STEP 1.Place an earthen pot on the stove. Add 2 cups of chopped papaya, a pinch of salt, ½ cup of water and ½ tsp turmeric powder.

step 2

• STEP 1.Cover the vessel with a lid n cook for 10-15 minutes on a medium flame.

step 3

• STEP 1.To prepare the coconut gravy, put into the mixer grinder ½ cup of grated coconut, 5 bird eye chilli, 1 sprig of curry leaves, 3 garlic and ½ tsp cumin seeds. Pulse the ingredients.

step 4

• STEP 1.To prepare tempering: Heat oil into a pan. Add ½ tsp mustard seeds and let it to splutter.

step 5

• STEP 1.Add 1 sprig of curry leaves and 3 chopped dry red chillies. Saute well.

step 6

• STEP 1.Now add some chopped shallots and saute till brown.

step 7

• STEP 1.Now transfer the pulsed coconut mix into the pan with tempering ingredients. Mix well.

step 8

• STEP 1.Transfer the cooked papaya and saute in for 2-3 minutes on low flame. Papaya thoran is ready.