Name: Easy Cabbage Thoran Recipe
Total time: 20 min
Yield: 3
Cuisine: French

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Thoran is a dry dish traditionally made of finely chopped vegetables like cabbage, french beans,  string beans and many more. Today i have made out of cabbage. This common dish is usually eaten with steamed rice. Thoran is a common menu item for a sadhya.

How to make Easy Cabbage Thoran Recipe

Sheena Omana Narayanan

Crawler

French

<p>Thoran is a dry dish traditionally made of finely chopped vegetables like cabbage, french beans,  string beans and many more. Today i have made out of cabbage. This common dish is usually eaten with steamed rice. Thoran is a common menu item for a sadhya.</p>

Cabbage finely chopped small bowl

Onion sliced length wise

Green Chillies cut length wise

Garlic roughly crushed

Urad dal

Mustard seeds

Cummin Seeds

turmeric powder

Freshly grated Coconut

Curry leaves few

Dry Red chillies optional

Salt

Heat deep pan or kadai add oil and add udal dal fry until it turns light brown in color,  add mustard seeds,  cumin seeds allow it to splutter.  make sure you don't burn udal dal during this process

step 1

Add sliced onion,  green chillies,  dry red chillies, curry leaves and crushed garlic fry until onion turns pink in color. 

step 2

At this stage add sliced cabbage,  turmeric powder and salt,  stir well and cook for 5 mins without any lid?(please when you use lid cabbage becomes soggy hence avoid and cook without any lid. 

step 3

Once cabbage is cooked 80 % add grated coconut and stir well.  cook for another 2 to 3 mins stirring occassionally

step 4

Switch off flame and serve hot with steam rice,  dal or sambar. 
additionally you can also break one egg and add to this thoran whil frying onion and chilly that is not part of our sadhya but this way also cabbage taste awesome

step 5

Better Butter