Papad Mangodi Ki Subzi Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and fry the papads until crispy. Set them aside.
• STEP 2.In the same pan, fry the mangodis until golden brown. Set them aside.
• STEP 3.In a separate pan, heat oil and sauté onions until golden brown.
• STEP 4.Add ginger-garlic paste, tomatoes, and spices. Cook until the oil separates.
• STEP 5.Add water and simmer for a few minutes.
• STEP 6.Add the fried papads and mangodis. Cook for another 5 minutes.
• STEP 7.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

• You can add vegetables like potatoes or peas for more variety.
• Adjust the spice level according to your preference.
• Crush the papads into smaller pieces for easier eating.

Storage and Serving

• Leftover Papad Mangodi Ki Subzi can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the subzi on the stovetop or in the microwave before serving.
• Serve the subzi with roti or rice for a complete meal.