Leftover papad sabji (amazing taste)

Leftover papad sabji (amazing taste) Recipe

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About Leftover Papad Sabji (amazing Taste) Recipe:

Papad is loved by everyone, especially all sindhi's. Papad is my all-time favorite. My husband is always left papad and i stored it in airtight container. And so when you feel lazy and want to eat yummy food, then papad curry is a great option. For lunch, it's the best option to make in summers, especially because it's very easy to make. My family likes this sabji with hot chapattis. ..

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  • 20 mins
  • 15 Ingredients
Ingredients
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Ingredients for Leftover papad sabji (amazing taste) Recipe

  • 2 Leftover papad
  • 1 tablespoon Curd/yogurt
  • 1/4 tablespoon Gram flour/besan and 1/2
  • 1/2 tablespoon Oil/ghee
  • 1/4 teaspoon Garlic, chopped or crushed
  • 1/4 teaspoon Mustard seeds
  • 1/4 teaspoon cumin seeds
  • 0.06 teaspoon turmeric powder
  • 1/4 teaspoon Red chili powder
  • 1/4 teaspoon coriander powder
  • As required Salt
  • 0.06 teaspoon Asafoetida
  • As required coriander leaves for garnish
  • As required lemon juice,as needed
  • As required Water
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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