Name: Leftover Papad Sabji (amazing Taste) Recipe
Total time: 20 min
Yield: 4
Cuisine: Sindhi

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Quiz: From salt to malt, no spoilers here!

Quiz: Curry on with these Indian soups!

Strawberry And Guava Smoothie; Beverage To Replenish Your Senses

Love Fruits? Here Are Some Exotic Fruits That Are Worth Trying

5 Reasons To Eat Dry Fruits And Nuts Regularly In Winter

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Papad is loved by everyone, especially all sindhi's. Papad is my all-time favorite. My husband is always left papad and i stored it in airtight container. And so when you feel lazy and want to eat yummy food, then papad curry is a great option. For lunch,  it's the best option to make in summers, especially because it's very easy to make. My family likes this sabji with hot chapattis. ..

How to make Leftover Papad Sabji (amazing Taste) Recipe

Nikita Nebhnani

Crawler

Sindhi

<p>Papad is loved by everyone, especially all sindhi's. Papad is my all-time favorite. My husband is always left papad and i stored it in airtight container. And so when you feel lazy and want to eat yummy food, then papad curry is a great option. For lunch,  it's the best option to make in summers, especially because it's very easy to make. My family likes this sabji with hot chapattis. ..</p>

Leftover papad

Curd/yogurt

Gram flour/besan and 1/2

Oil/ghee

Garlic, chopped or crushed

Mustard seeds

cumin seeds

turmeric powder

Red chili powder

coriander powder

Salt

Asafoetida

coriander leaves for garnish

lemon juice,as needed

Water

Roast or microwave the papads again. I cook on tawa and apply some oil on it. 

step 1

In a bowl,  add yogurt and water and whisk it nicely. Now, add gram flour, some salt, turmeric powder,  red chili powder, and coriander powder. 

step 2

Mix all the ingredients nicely, and keep aside. 

step 3

Now, take a pan and add ghee or oil,  and add mustard seeds, cumin seeds, and asafetida.  saut it for a second and add garlic and saute for another second. 

step 4

On the low flame, add the yogurt mixture in a pan and stir itconstantly. 

step 5

Now, add some water and cook till the oil separates. 

step 6

Then, add leftover papad pieces and mix well. 

step 7

Allow this to cook for 6 to 10 minutes, and add lemon juice. 

step 8

step 9

Better Butter