Papad ki sabji Recipe

Papad ki sabji is a popular Rajasthani dish made with roasted papads cooked in a spicy and tangy tomato gravy. It is a quick and easy recipe that can be made with minimal ingredients. The crispy papads add a unique texture to the dish, while the flavorful gravy enhances the taste. Papad ki sabji is usually served with roti or rice and makes for a delicious and satisfying meal.

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Ingredients for Papad ki sabji Recipe

  • 1.13 Ads
  • 1/4 tablespoon Oil
  • 1/4 teaspoon Cumin Seeds
  • 0.13 teaspoon Mustard Seeds
  • pinch A Pinch Of Asafoetida
  • 1/4 Onion, Finely Chopped
  • 1/4 teaspoon Ginger Garlic Paste
  • 1/2 Tomatoes, Finely Chopped
  • 0.13 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • 1/4 teaspoon Coriander Powder
  • As required Salt To Taste
  • 1/4 cup Water
  • as required Chopped Coriander Leaves For Garnish

Directions: Papad Ki Sabji Recipe

Cooking Directions

  • STEP 1.Roast the papads on a tawa or in the microwave until crispy.
  • STEP 2.In a pan, heat oil and add cumin seeds, mustard seeds, and asafoetida.
  • STEP 3.Add chopped onions and saut茅 until golden brown. Then, add ginger-garlic paste and cook for a minute.
  • STEP 4.Add chopped tomatoes, turmeric powder, red chili powder, coriander powder, and salt. Cook until the tomatoes are soft and mushy.
  • STEP 5.Add water and let the gravy simmer for a few minutes.
  • STEP 6.Break the roasted papads into small pieces and add them to the gravy. Mix well and cook for another 2-3 minutes.
  • STEP 7.Garnish with chopped coriander leaves and serve hot with roti or rice.

Cooking Tips

  • Roast the papads until they are crispy, as they will soften slightly when added to the gravy.
  • Adjust the spice levels according to your preference by adding more or less chili powder.
  • You can also add vegetables like capsicum or peas to the gravy for added flavor and nutrition.

Storage and Serving

  • Papad ki sabji is best served fresh and hot.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the sabji in a pan or microwave before serving.
Nutrition
value
166
calories per serving
16 g Fat1 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    1g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    63mg
  • Iron
    1mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    25mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp