Rajasthani dahi papad ki sabji Recipe

Rajasthani dahi papad ki sabji is a unique and flavorful dish from the state of Rajasthan, India. It is made with papads (crispy lentil wafers) cooked in a tangy and creamy yogurt gravy. The papads absorb the flavors of the yogurt and spices, resulting in a delicious and satisfying dish. Rajasthani dahi papad ki sabji is often served as a side dish with roti or rice and can be enjoyed during lunch or dinner.

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Rajasthani dahi papad ki sabji

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Ingredients for Rajasthani dahi papad ki sabji Recipe

  • 1.75 Ads
  • 1/2 cup Yogurt
  • 1/4 teaspoon Cumin Seeds
  • 0.13 teaspoon Turmeric Powder
  • 0.13 teaspoon Red Chili Powder
  • As required Salt To Taste
  • as required Fresh Coriander Leaves For Garnish

Directions: Rajasthani Dahi Papad Ki Sabji Recipe

Cooking Directions

  • STEP 1.In a pan, heat oil and fry the papads until they become crispy. Set aside.
  • STEP 2.In a separate pan, whisk yogurt with spices and water to make a smooth mixture.
  • STEP 3.Add the yogurt mixture to the pan and cook on low heat until it thickens. Add fried papads and serve.

Cooking Tips

  • Choose papads that are thick and sturdy to hold their shape when cooked in the gravy.
  • You can add vegetables like tomatoes or onions for added flavor and texture.
  • Garnish with fresh coriander leaves before serving for a pop of freshness.

Storage and Serving

  • Rajasthani dahi papad ki sabji can be stored in the refrigerator for up to 2 days.
  • Reheat before serving and adjust the consistency with water if needed.
  • Serve hot with roti or rice as a side dish.
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp