Rajasthani dahi papad ki sabji Recipe
Rajasthani dahi papad ki sabji is a unique and flavorful dish from the state of Rajasthan, India. It is made with papads (crispy lentil wafers) cooked in a tangy and creamy yogurt gravy. The papads absorb the flavors of the yogurt and spices, resulting in a delicious and satisfying dish. Rajasthani dahi papad ki sabji is often served as a side dish with roti or rice and can be enjoyed during lunch or dinner.
4.2
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35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
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Add to Shopping ListIngredients for Rajasthani dahi papad ki sabji Recipe
- 1.75 Ads
- 1/2 cup Yogurt
- 1/4 teaspoon Cumin Seeds
- 0.13 teaspoon Turmeric Powder
- 0.13 teaspoon Red Chili Powder
- As required Salt To Taste
- as required Fresh Coriander Leaves For Garnish
Directions: Rajasthani Dahi Papad Ki Sabji Recipe
Cooking Directions
- STEP 1.In a pan, heat oil and fry the papads until they become crispy. Set aside.
- STEP 2.In a separate pan, whisk yogurt with spices and water to make a smooth mixture.
- STEP 3.Add the yogurt mixture to the pan and cook on low heat until it thickens. Add fried papads and serve.
Cooking Tips
- Choose papads that are thick and sturdy to hold their shape when cooked in the gravy.
- You can add vegetables like tomatoes or onions for added flavor and texture.
- Garnish with fresh coriander leaves before serving for a pop of freshness.
Storage and Serving
- Rajasthani dahi papad ki sabji can be stored in the refrigerator for up to 2 days.
- Reheat before serving and adjust the consistency with water if needed.
- Serve hot with roti or rice as a side dish.
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp
