Methi papad sabji Recipe

Recipe By Slurrp

Methi papad sabji is a Rajasthani dish made with fenugreek leaves and papad. It is a unique and flavorful curry that combines the bitterness of fenugreek leaves with the crunchiness of papad. The dish is typically served with roti or rice and makes for a delicious and satisfying meal.

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Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Methi papad sabji
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ingredients serve

Ingredients for Methi papad sabji Recipe

  • 1 cup Fenugreek Leaves, Chopped
  • 2.25 Ads
  • 1/2 teaspoon Cumin Seeds
  • 1/4 teaspoon Asafoetida
  • 1/2 teaspoon Turmeric Powder
  • 1/2 teaspoon Red Chili Powder
  • As required Salt To Taste
  • as needed Oil For Cooking

Directions: Methi Papad Sabji Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and add cumin seeds and asafoetida.
  • STEP 2.Add chopped fenugreek leaves and cook until they wilt.
  • STEP 3.Crumble papad and add it to the pan along with spices.
  • STEP 4.Cook for a few minutes until the papad softens.
  • STEP 5.Serve hot with roti or rice.

Cooking Tips

  • You can use any type of papad for this dish.
  • Adjust the spices according to your taste preference.
  • Garnish with coriander leaves for added freshness.

Storage and Serving

  • Leftover sabji can be stored in the refrigerator for up to 2 days.
  • Reheat the sabji before serving.
  • Serve with roti or rice for a complete meal.
Nutrition
value
78
calories per serving
5 g Fat3 g Protein5 g Carbs7 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    3g
  • Carbs
    5g
  • Fiber
    7g

MacroNutrients

  • Carbs
    5g
  • Protein
    3g
  • Fiber
    7g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    35mg
  • Iron
    4mg
  • Vitamin A
    607mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    49mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    65mg
  • Manganese
    < 1mg
  • Phosphorus
    51mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp