Mango Flavor Jackfruit Papad Chat Recipe

Recipe By Slurrp

Mango Flavor Jackfruit Papad Chat is a delicious and tangy Indian street food dish. It is made with crispy papads topped with a flavorful mixture of jackfruit, mango, onions, tomatoes, and spices. The combination of sweet mango and savory jackfruit creates a unique and refreshing taste. This chat is perfect as a snack or appetizer, and it is sure to impress your guests with its vibrant flavors.

4.8
13 Rating -
Rate
Vegdiet
10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
Mango Flavor Jackfruit Papad Chat
plan
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ingredients serve

Ingredients for Mango Flavor Jackfruit Papad Chat Recipe

  • 2 Papads
  • 1/2 cup Chopped Jackfruit
  • 1/4 cup Diced Mango
  • 0.13 cup Chopped Onions
  • 0.13 cup Diced Tomatoes
  • 1/2 teaspoon Chaat Masala
  • 1/4 teaspoon Red Chili Powder
  • 1/4 teaspoon Roasted Cumin Powder
  • As required Salt To Taste
  • as needed Chopped Coriander Leaves For Garnish
  • as per your need Lemon Juice For Garnish

Directions: Mango Flavor Jackfruit Papad Chat Recipe

Cooking Directions

  • STEP 1.Roast the papads until they turn crispy and golden brown.
  • STEP 2.In a bowl, mix together chopped jackfruit, diced mango, onions, tomatoes, and spices.
  • STEP 3.Place the roasted papads on a serving plate and top them with the jackfruit and mango mixture.
  • STEP 4.Garnish with chopped coriander leaves and a squeeze of lemon juice.
  • STEP 5.Serve immediately and enjoy the tangy and delicious Mango Flavor Jackfruit Papad Chat!

Cooking Tips

  • You can use store-bought papads or make your own at home.
  • Make sure to chop the jackfruit and mango into small, bite-sized pieces for easy eating.
  • Adjust the spices according to your taste preferences.

Storage and Serving

  • This chat is best served immediately after preparation to maintain its crispiness.
  • If you have any leftover jackfruit and mango mixture, you can refrigerate it and use it as a topping for salads or sandwiches.
  • Store the roasted papads in an airtight container to maintain their crispiness.
Nutrition
value
38
calories per serving
2 g Fat1 g Protein4 g Carbs3 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    1g
  • Carbs
    4g
  • Fiber
    3g

MacroNutrients

  • Carbs
    4g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    19mg
  • Iron
    1mg
  • Vitamin A
    393mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    27mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    18mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp