Name: Dahi Papad Ki Sabzi Recipe
Total time: 25 min
Yield: 2
Cuisine: Rajasthani

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Moong dal papad sabji is an authentic traditional rajasthani dish. Vegetables are hardly found in desert area of rajasthan so this sabji is commonly made in many homes. It makes a delicious and fragrant curry when papads are cooked in spicy yogurt gravy.

How to make Dahi Papad Ki Sabzi Recipe

Shashi Tewari

Crawler

Rajasthani

<p>Moong dal papad sabji is an authentic traditional rajasthani dish. Vegetables are hardly found in desert area of rajasthan so this sabji is commonly made in many homes. It makes a delicious and fragrant curry when papads are cooked in spicy yogurt gravy.</p>

Moong dal Papad

curd

ginger garlic paste

onion ,chopped

hing

jeera [cumin seeds

Methi dana [fenugreek seeds

kalonji [nigella seeds

turmeric powder

chilli powder

dhania powder [coriander powder

Chopped green chilli

Water

Salt

Garam masala powder

Chopped coriander leaves

Heat 1 tsp oil in a wok add cumin seeds and kalonji seeds, methi dana then add hing. 

step 1

Add ginger garlic paste. Saute it. Add chopped onion. Cook it till onion becomes translucent. 

step 2

Add turmeric powder, red chilli powder, slit green chilli. Saute it for 2-3 minutes. 

step 3

Add dahi and cook masala on medium heat stirring all the time. Add water and boil it on slow heat. Add salt. Gravy is ready. 

step 4

When you want to serve add freshly fried and broken papad and give it just one boil. Garnish with garam masala and coriander leaves. 

step 5

step 6

Better Butter