Dahi papad ki sabzi

Dahi papad ki sabzi Recipe

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About Dahi Papad Ki Sabzi Recipe:

Moong dal papad sabji is an authentic traditional rajasthani dish. Vegetables are hardly found in desert area of rajasthan so this sabji is commonly made in many homes. It makes a delicious and fragrant curry when papads are cooked in spicy yogurt gravy.

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  • 25 mins
  • 16 Ingredients
Ingredients
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Ingredients for Dahi papad ki sabzi Recipe

  • 2 Moong dal Papad
  • 1/2 cup curd
  • 1/2 teaspoon ginger garlic paste
  • 1/2 onion ,chopped
  • 1 pinch hing
  • 1/4 teaspoon jeera [cumin seeds
  • 0.13 teaspoon Methi dana [fenugreek seeds
  • 0.13 teaspoon kalonji [nigella seeds
  • 1/4 teaspoon turmeric powder
  • 1/4 teaspoon chilli powder
  • 1/4 teaspoon dhania powder [coriander powder
  • 1/2 Chopped green chilli
  • 1/2 glass Water
  • 0.13 teaspoon Salt
  • 1/4 teaspoon Garam masala powder
  • 1/2 tablespoon Chopped coriander leaves
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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