Papad sabji Recipe

Name: Papad Sabji Recipe
Total time: 25 min
Yield: 4
Cuisine: Gujarati

Recipe By Better Butter

A very famous dish of gujrat state.

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25minstotal

10minsPrep

15minsCook

25m.total

10m.Prep

15m.Cook

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Ingredients for Papad sabji Recipe

1 Rosted Papad
0.13 teaspoon Jeera
1/2 DRY RED CHILLY
1/2 Tb. Sp. oil
1/2 tejpatta
As required few curry leaves
1/2 onion paste
1/2 tomato paste
1/4 teaspoon ginger garlic paste
0.13 teaspoon haldi powder
1/4 green chilli slit
1/4 teaspoon kashmir red chilli powder
0.13 teaspoon coriander powder
0.06 jeera powder
0.13 teaspoon Garam Masala
1/2 cup Water
0.13 cup curd
As required Salt
1/2 tablespoon coriander fresh green chopped

Nutrition
value

calories per serving

1 g Fat3 g Protein8 g Carbs6 g FiberOther

Current Totals

Fat
1g
Protein
3g
Carbs
8g
Fiber
6g

MacroNutrients

Carbs
8g
Protein
3g
Fiber
6g

Fats

Fat
1g

Vitamins & Minerals

Calcium
70mg
Iron
4mg
Vitamin A
1485mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
64mcg
Vitamin B12
0mcg
Vitamin C
43mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
79mg
Manganese
< 1mg
Phosphorus
55mg
Selenium
7mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter