Papad ki sabzi

Papad ki sabzi Recipe

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About Papad Ki Sabzi Recipe:

This is a classic rajasthani dish of roasted papads cooked in a yogurt based gravy. It is a very easy and a simple preparation and is relished with either rice or chapatis. I simply love this curry and make it when i run out of veggies. Country......uae.

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  • 20 mins
  • 13 Ingredients
Ingredients
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Ingredients for Papad ki sabzi Recipe

  • 1-1.33 masala papads, roasted or fried
  • 0.33 tablespoon mustard oil
  • 0.17 teaspoon cumin seeds
  • 0.17 teaspoon mustard seeds
  • 0.33 teaspoon ginger garlic paste
  • 0.33 cup yoghurt, beaten
  • As required pinch of salt
  • 0.17 teaspoon turmeric powder
  • 0.33 tablespoon coriander cumin powder
  • 0.17 teaspoon red chili powder
  • 0.33 teaspoon kasuri methi , crushed
  • 0.67 green chillies, slit
  • As required coriander leaves to garnish
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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