Papad ki sabzi Recipe

Recipe By Better Butter

This is a classic rajasthani dish of roasted papads cooked in a yogurt based gravy. It is a very easy and a simple preparation and is relished with either rice or chapatis. I simply love this curry and make it when i run out of veggies. Country......uae.

4.3
25 Rating -
Rate
Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Papad ki sabzi
plan
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ingredients serve

Ingredients for Papad ki sabzi Recipe

  • 1-1.33 masala papads, roasted or fried
  • 0.33 tablespoon mustard oil
  • 0.17 teaspoon cumin seeds
  • 0.17 teaspoon mustard seeds
  • 0.33 teaspoon ginger garlic paste
  • 0.33 cup yoghurt, beaten
  • As required pinch of salt
  • 0.17 teaspoon turmeric powder
  • 0.33 tablespoon coriander cumin powder
  • 0.17 teaspoon red chili powder
  • 0.33 teaspoon kasuri methi , crushed
  • 0.67 green chillies, slit
  • As required coriander leaves to garnish
Nutrition
value
70
calories per serving
2 g Fat3 g Protein10 g Carbs2 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    3g
  • Carbs
    10g
  • Fiber
    2g

MacroNutrients

  • Carbs
    10g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    121mg
  • Iron
    2mg
  • Vitamin A
    287mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    < 1mg
  • Phosphorus
    49mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter