Name: Papad Ki Sabzi Recipe
Total time: 20 min
Yield: 3
Cuisine: Rajasthani

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This is a classic rajasthani dish of roasted papads cooked in a yogurt based gravy. It is a very easy and a simple preparation and is relished with either rice or chapatis. I simply love this curry and make it when i run out of veggies. Country......uae.

How to make Papad Ki Sabzi Recipe

Bethica Das

Crawler

Rajasthani

<p>This is a classic rajasthani dish of roasted papads cooked in a yogurt based gravy. It is a very easy and a simple preparation and is relished with either rice or chapatis. I simply love this curry and make it when i run out of veggies. Country......uae.</p>

masala papads, roasted or fried

mustard oil

cumin seeds

mustard seeds

ginger garlic paste

yoghurt, beaten

pinch of salt

turmeric powder

coriander cumin powder

red chili powder

kasuri methi , crushed

green chillies, slit

coriander leaves to garnish

Heat oil in a pan & temper with mustard seeds & cumin seeds.  saute for
a few seconds.  then add the ginger-garlic paste and all the dry spices (except salt),  followed
by the crushed kasuri methi. 

step 1

Saute till oil separates.  add the beaten yoghurt and the slit green chilies. 

step 2

Add water and a pinch of salt.  simmer for 2-3 minutes. 

step 3

 break roasted papad into pieces and add to the gravy.  simmer for another minute. 

step 4

 garnish with coriander leaves and serve with rice or chapattis. 

step 5

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Papad ki sabzi Recipe

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