STEP 21.mix well making sure everything is well combined. aloo stuffing is ready to enjoy with puchka.
STEP 22.make a small hole in centre of puri.
STEP 23.stuff a tsp of prepared aloo stuffing into puri.
STEP 24.dip into theeka pani or khatta meetha pani and enjoy.
STEP 25.finally, pani puri recipe is ready to serve.
Nutrition value
947
calories per serving
92 g Fat4 g Protein27 g Carbs3 g FiberOther
Current Totals
92 g Fat
4 g Protein
27 g Carbs
3 g Fiber
MacroNutrients
Carbs
27 g
Protein
4 g
Fiber
3 g
Fats
Fat
92 g
Vitamins & Minerals
Calcium
34 mg
Iron
2 mg
Vitamin A
479 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
15 mg
Copper
0 mcg
Magnesium
32 mg
Manganese
1 mg
Phosphorus
52 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment