Shrikhand puri Recipe

Shrikhand Puri is a popular Indian dessert made with strained yogurt, sugar, and flavored with cardamom and saffron. The creamy and sweet shrikhand is served with crispy and deep-fried puris. It is a perfect combination of flavors and textures, with the richness of the shrikhand complementing the light and crispy puris. This dessert is often enjoyed during festivals and special occasions in India.

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Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Shrikhand puri
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ingredients serve

Ingredients for Shrikhand puri Recipe

  • 1/2 cup Strained Yogurt
  • 0.13 cup Sugar
  • 0.13 teaspoon Cardamom Powder
  • as required A Few Strands Of Saffron
  • as needed Oil For Frying
  • 1/2 cup Wheat Flour
  • pinch A Pinch Of Salt
  • as required Water For Kneading The Dough

Directions: Shrikhand Puri Recipe

Cooking Directions

  • STEP 1.In a large bowl, take the strained yogurt and add sugar to it. Mix well until the sugar is dissolved.
  • STEP 2.Add cardamom powder and saffron strands to the yogurt mixture. Mix well to combine the flavors.
  • STEP 3.Refrigerate the shrikhand for a few hours to allow the flavors to meld together.
  • STEP 4.In the meantime, prepare the puris by kneading a dough using wheat flour, salt, and water. Divide the dough into small balls and roll them into thin circles.
  • STEP 5.Heat oil in a deep pan and fry the puris until they turn golden brown and crispy.
  • STEP 6.Serve the chilled shrikhand with hot puris and enjoy the delightful combination of flavors and textures.

Cooking Tips

  • Make sure to strain the yogurt properly to remove any excess water and achieve a thick consistency for the shrikhand.
  • You can adjust the amount of sugar according to your taste preference.
  • For a richer flavor, you can add chopped nuts like almonds and pistachios to the shrikhand.
  • To make the puris even more flavorful, you can add a pinch of ajwain (carom seeds) to the dough.

Storage and Serving

  • Shrikhand can be stored in the refrigerator for up to 2-3 days.
  • Serve the shrikhand puri as a dessert or as a special treat during festivals and celebrations.
  • You can garnish the shrikhand with a sprinkle of chopped nuts before serving for an added visual appeal.
Nutrition
value
861
calories per serving
29 g Fat17 g Protein134 g Carbs4 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    17g
  • Carbs
    134g
  • Fiber
    4g

MacroNutrients

  • Carbs
    134g
  • Protein
    17g
  • Fiber
    4g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    283mg
  • Iron
    6mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    58mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    123mg
  • Manganese
    2mg
  • Phosphorus
    213mg
  • Selenium
    35mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp