Pani puri Recipe
About Pani Puri Recipe:
- 1 Hr
- 16 Ingredients
Ingredients for Pani puri Recipe
- 0.17 cup rava
- 0.33 tbsp maida
- 1/2 tbsp Oil
- 0.08 cup water
- 0.33 Cups oil (for frying)
- 0.08 cup Coriander fresh
- 0.08 cup Mint fresh
- 0.17 inch Ginger
- 0.33 Pieces chilli
- 0.17 tsp Chaat masala
- 0.17 tsp Cumin powder
- 0.17 g pinch hing / asafoetida
- 0.67 cup Cold water
- 1/2 tbsp Jaggery
- 0.33 tbsp Boondi
- to taste Salt
Vitamins & Minerals
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Pani Puri Recipe
firstly, in a large bowl take 1 cup rava and 2 tbsp maida.
add 3 tbsp oil, crumble and mix well making sure the rava turns moist.
now add hot water and start to knead.
knead for 5 to 8 minutes or until the dough is formed.
sprinkle water as required and knead to a smooth and soft dough.
cover the dough and rest for 20 minutes.
after 20 minutes, continue to knead for 2 more minutes.
now pinch a very small ball sized dough.
roll and flatten into small disk making sure it is thin.
deep fry in hot oil, do not overcrowd the oil.
flip over once the puri puffs up. fry on medium flame until it turns golden brown and crisp from both the sides.
drain off over kitchen paper to get rid off excess oil.
puri is ready for pani puri. once cooled completely, you can store in an airtight container and use it for a week.
firstly, in a small blender take mint, coriander, ginger, chilli and
firstly, in a large bowl take 1 cup tamarind, ready paste extract and 3 tbsp jaggery.
also add chaat masala, cumin powder, pepper powder, chilli powder, pinch hing, salt and 3 cup cold water.
mix well and khatta meetha pani is ready to enjoy with golgappa.
aloo stuffing preparation:
firstly, in a small bowl take potato, onion and coriander.
also add cumin powder, chaat masala, pepper powder, chilli powder and salt.
mix well making sure everything is well combined. aloo stuffing is ready to enjoy with puchka.
make a small hole in centre of puri.
stuff a tsp of prepared aloo stuffing into puri.
dip into theeka pani or khatta meetha pani and enjoy.
finally, pani puri recipe is ready to serve.
This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team