Pani puri

Pani puri Recipe

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About Pani Puri Recipe:

Pani puri is a very popular street food. Everyone like it very much.
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  • 1 Hr
  • 16 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Pani puri Recipe

  • 0.17 cup rava
  • 0.33 tbsp maida
  • 1/2 tbsp Oil
  • 0.08 cup water
  • 0.33 Cups oil (for frying)
  • 0.08 cup Coriander fresh
  • 0.08 cup Mint fresh
  • 0.17 inch Ginger
  • 0.33 Pieces chilli
  • 0.17 tsp Chaat masala
  • 0.17 tsp Cumin powder
  • 0.17 g pinch hing / asafoetida
  • 0.67 cup Cold water
  • 1/2 tbsp Jaggery
  • 0.33 tbsp Boondi
  • to taste Salt
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Pani Puri Recipe

STEP 01

firstly, in a large bowl take 1 cup rava and 2 tbsp maida.

STEP 02

add 3 tbsp oil, crumble and mix well making sure the rava turns moist.

STEP 03

now add hot water and start to knead.

STEP 04

knead for 5 to 8 minutes or until the dough is formed.

STEP 05

sprinkle water as required and knead to a smooth and soft dough.

STEP 06

cover the dough and rest for 20 minutes.

STEP 07

after 20 minutes, continue to knead for 2 more minutes.

STEP 08

now pinch a very small ball sized dough.

STEP 09

roll and flatten into small disk making sure it is thin.

STEP 10

deep fry in hot oil, do not overcrowd the oil.

STEP 11

flip over once the puri puffs up. fry on medium flame until it turns golden brown and crisp from both the sides.

STEP 12

drain off over kitchen paper to get rid off excess oil.

STEP 13

puri is ready for pani puri. once cooled completely, you can store in an airtight container and use it for a week.

STEP 14

firstly, in a small blender take mint, coriander, ginger, chilli and

STEP 15

firstly, in a large bowl take 1 cup tamarind, ready paste extract and 3 tbsp jaggery.

STEP 16

also add chaat masala, cumin powder, pepper powder, chilli powder, pinch hing, salt and 3 cup cold water.

STEP 17

mix well and khatta meetha pani is ready to enjoy with golgappa.

STEP 18

aloo stuffing preparation:

STEP 19

firstly, in a small bowl take potato, onion and coriander.

STEP 20

also add cumin powder, chaat masala, pepper powder, chilli powder and salt.

STEP 21

mix well making sure everything is well combined. aloo stuffing is ready to enjoy with puchka.

STEP 22

make a small hole in centre of puri.

STEP 23

stuff a tsp of prepared aloo stuffing into puri.

STEP 24

dip into theeka pani or khatta meetha pani and enjoy.

STEP 25

finally, pani puri recipe is ready to serve.

Note

This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team

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