Paneer Vegetable Jalfrezi Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, ginger, and garlic. Saute until fragrant.
• STEP 2.Add onions and cook until they turn golden brown.
• STEP 3.Add tomatoes, turmeric powder, red chili powder, and garam masala. Cook until the tomatoes are soft and the spices are well combined.
• STEP 4.Add the vegetables (such as bell peppers, carrots, and peas) and cook until they are tender.
• STEP 5.Add paneer cubes and mix well. Cook for a few more minutes.
• STEP 6.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can use any vegetables of your choice in this dish.
• To make the paneer more flavorful, you can marinate it in a mixture of yogurt and spices before adding it to the dish.
• If you prefer a spicier dish, you can add more red chili powder or green chilies.
• You can also add a squeeze of lemon juice at the end for a tangy flavor.

Storage and Serving

• Paneer Vegetable Jalfrezi can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the jalfrezi hot with rice or roti for a delicious and satisfying meal.