Paneer Jalfrezi Recipe

Recipe By Great British Chefs

Alfred prasad serves up his take on a paneer jalfrezi recipe.

4.9
28 Rating -
Rate
Vegdiet
1hr total
1hr total
Paneer Jalfrezi
plan
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ingredients serve

Ingredients for Paneer Jalfrezi Recipe

  • 5 milliliter Vegetable oil
  • 1/4 Medium Onion
  • 2.50 gram Ginger garlic paste
  • 0.13 teaspoon Turmeric powder
  • 1/4 teaspoon Kashmiri chilli powder
  • 1/4 teaspoon Ground Cumin
  • 1/4 teaspoon Ground coriander
  • 50 gram Tinned chopped tomatoes
  • 0.13 teaspoon Garam masala powder
  • As required Salt
  • 1/4 tablespoon Vegetable oil
  • 75 gram Paneer
  • 0.13 Red Onion
  • 1/4 Green pepper
  • 1/4 Yellow Pepper
  • 1 Green chillies
  • 0.06 bunch Coriander
  • 0.13 Lemon
  • As required Salt
  • As required Pea shoots
  • 5 milliliter Vegetable oil
  • 1/4 Medium Onion
  • 2.50 gram Ginger garlic paste
  • 0.13 teaspoon Turmeric powder
  • 1/4 teaspoon Ground Cumin
  • 1/4 teaspoon Ground coriander
  • 50 gram Tinned chopped tomatoes
  • 0.13 teaspoon Garam masala powder
  • As required Salt
  • 1/4 tablespoon Vegetable oil
  • 75 gram Paneer
  • 1/4 Yellow Pepper
  • 0.13 Red Onion
  • 1/4 Green pepper
  • As required Salt
  • 0.06 bunch Coriander
  • 0.13 Lemon
  • 1 Green chillies
Nutrition
value
616
calories per serving
41 g Fat33 g Protein29 g Carbs10 g FiberOther

Current Totals

  • Fat
    41g
  • Protein
    33g
  • Carbs
    29g
  • Fiber
    10g

MacroNutrients

  • Carbs
    29g
  • Protein
    33g
  • Fiber
    10g

Fats

  • Fat
    41g

Vitamins & Minerals

  • Calcium
    832mg
  • Iron
    8mg
  • Vitamin A
    2972mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    248mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    77mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    167mg
  • Manganese
    1mg
  • Phosphorus
    587mg
  • Selenium
    41mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs