Name: Tangy Paneer Jalfrezi Recipe
Total time: 30 min
Yield: 2
Cuisine: Indian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Tangy Paneer Jalfrezi is a delicious Indian recipe served as a Side-Dish.

How to make Tangy Paneer Jalfrezi Recipe

Aruna

Crawler

Indian

<p>Tangy Paneer Jalfrezi is a delicious Indian recipe served as a Side-Dish.</p>

pack Paneer, fried

Capsicums

Onion

small Tomato paste

Green Chillies

Red Chilli powder

Garam Masala

Cumin seeds

Ginger paste

Salt

Cut the vegetables into thin long slices. Julienne them. 

step 1

 Pour 2 tbsp of oil in a pan, add the cumin seeds, onions, capsicums, green chillies and ginger. 

step 2

 Then add in the paneer and stir-fry over high heat. 

step 3

 Add the masalas, sugar and salt. Fry for some time. 

step 4

step 5

 Once the oil starts coming out, it is cooked. 

step 6

 If you wish, add a little water to make sure it cooks fine. 

step 7

Bawarchi