Name: Paneer Jalfrezi Recipe
Total time: 40 min
Yield: 2
Cuisine: Indian

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Paneer jalfrezi recipe sauted vegetables and paneer pieces are coated with thick, spicy gravy. This is semi-dry curry recipe. 

How to make Paneer Jalfrezi Recipe

Kanan

Crawler

Indian

<p>Paneer jalfrezi recipe sauted vegetables and paneer pieces are coated with thick, spicy gravy. This is semi-dry curry recipe. </p>

Paneer

Cumin seeds

Dried red chilies

Red Onion

Carrot

Green Beans

Capsicum

Red pepper

Ginger

Turmeric powder

Red chili powder

Coriander powder

Garam Masala

Salt

Medium Tomato

Water

White distilled vinegar

Prep all the veggies and rest of the ingredients before you start making the dish.

step 1

Heat one tablespoon of oil in a pan on medium heat.

step 2

Once hot place the paneer pieces in it. Lightly fry them.

step 3

Once you get light golden color on one side, flip them fry other side.

step 4

Remove the fried paneer in a bowl of warm water and kee in that for 10 minutes.

step 5

Then lightly squeeze the water and keep the paneer aside.

step 6

Add remaining 1 tablespoon of oil in the same pan and let it heat up.

step 7

Once hot add cumin seeds and let them sizzle.

step 8

Then add dried red chili and saute for about 30 seconds.

step 9

Now add all the prepared vegetables, mix well and saute for 2-3 minutes.

step 10

Then add salt and all the spice powders. Again mix well so all the masala is coated to the vegetables. And cook for a minute.

step 11

step 12

Cover the pan and cook till vegetables are cooked (about 10-12 minutes).

step 13

step 14

Add cup of water, fried paneer and chopped coriander leaves.

step 15

Gently mix till the thick gravy is coated well to paneer pieces.

step 16

Cook for 2 minutes and turn off the stove.

step 17

Spice Up The Curry

Paneer Jalfrezi

पनीर जालफ्रेजी घर पर ही आसानी से बनाईये । Veg Jalfrezi restaurant style | Vegetable Jalfrezi Recipe by Nisha Madhulika