Name: Paneer Vegetable Jalfrezi Recipe
Total time: 15 min
Yield: 4
Cuisine: Indian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

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Vitamin E

Copper

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Paneer vegetable jalfrezi is a delicious Indian recipe served as a Side-Dish.

How to make Paneer Vegetable Jalfrezi Recipe

Rajeswari Vijayanand

Crawler

Indian

<p>Paneer vegetable jalfrezi is a delicious Indian recipe served as a Side-Dish.</p>

Paneer

Carrot

Beans

capsicum, small

tomato, firm

Tomato Puree

tomato ketchup

ginger garlic paste

1 red chilli powder

dhania powder

roasted methi seeds powder or add kasoori methi

Lemon juice

Salt

To temper: oil

mustard

Jeera

curry leaves

Cut paneer into thin strips and keep it immersed in hot water until needed. 

step 1

 Cut the carrots and beans into diagonal slices. 

step 2

 Cut the tomato into quarters, de-seed it and cut into thin strips. 

step 3

 Heat pan with oil and temper with the items given under 'to temper'. 

step 4

 Add the tomato puree, tomato ketchup, red chilli powder, dhania powder, ginger garlic paste and salt. (Add kasoori methi at this stage if you are using kasoori methi.) 

step 5

 Fry for 2 minutes till the masala gets cooked. Now add the cut carrots, beans and fry for a minute. 

step 6

 Add 1/4 cup water and cook covered for 4-5 minutes. 

step 7

step 8

step 9

 Finally, add paneer and toss well on high flame. 

step 10

 Cook for 2 minutes, add lemon juice and give a toss. 

step 11

step 12

 Recipe and Image courtesy: Rak`s Kitchen 

step 13

step 14

Bawarchi