Paneer Pepper Fry Tart Recipe

Ingredients For Paneer Pepper Fry Tart Recipe

• For tart shells you will need
• 0.75 cup All purpose flour
• 0.25 teaspoon Baking powder
• 1 pinch Salt
• 3 teaspoon Powder Sugar
• 1 teaspoon Ice cold water
• For paneer pepper fry
• 100 gram Paneer
• 2 tablespoon Oil
• 1 tablespoon Ginger garlic paste
• 1 teaspoon Red chili powder
• 0.5 teaspoon turmeric powder
• 1 teaspoon coriander powder
• For pepper fry masala
• 2 tablespoon Scraped coconut
• 0.5 inch ginger chopped
• 1 piece Star anis
• 1 teaspoon coriander seeds
• 0.5 stick cinnamon inch
• 1 piece Black cardamom
• 3 piece Green cardamom
• 10 piece Curry leaves
• 0.5 teaspoon Sahi jeera
• 2 piece Cloves
• 8 piece Black pepper corns
• 3 piece Garlic
• Spring onion for garnishing