Name: Padron Pepper And Paneer Salad Recipe
Total time: 30 min
Yield: 4
Cuisine: Indian

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Deena shares her fantastic recipe for padrn pepper salad, dotted with tasty paneer, carrot and quinoa and cloaked in a tasty teriyaki dressing. 

How to make Padron Pepper And Paneer Salad Recipe

Deena Kakaya

Crawler

Indian

<p>Deena shares her fantastic recipe for padrn pepper salad, dotted with tasty paneer, carrot and quinoa and cloaked in a tasty teriyaki dressing. </p>

Vegetarian

Quinoa

Paneer

Padron peppers

Spring onions

Bulgur wheat

Carrots

Light soy sauce

Rice wine vinegar

Agave nectar

Garlic Cloves

Combine all of the ingredients for the teriyaki sauce in a saucepan and gently simmer for 10-15 minutes until it thickens. Allow to cool.

step 1

Gently fry the padrn peppers and paneer in a non-stick frying pan with 1 tbsp of oil until the peppers are blistered and paneer is golden brown.

step 2

In a large bowl, combine the quinoa, bulgur wheat, spring onions, and carrots and then add the peppers and paneer. Toss all of the ingredients together before pouring in the teriyaki dressing and mixing gently, ensuring there is even coverage.

step 3

Great British Chefs