Malai Pepper Paneer Masala Recipe
Recipe By Better Butter
A creamy milk and peanut gravy with a blend of roasted and ground aromatic spices like pepper, fennel and coriander gives this dish an amazing flavor the milk and peanut gives the gravy the sweetness which balances out the spice of pepper this goes well with roti, parantha or naan.
4.7
15 Rating -
Rate
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Malai Pepper Paneer Masala Recipe
- 62.50 gram Paneer
- 1/4 onion medium
- 1-1.25 garlic cloves
- 1/4 inch Ginger
- 0.13 cup Milk
- 1/2 tablespoon curd
- 0.06 cup Peanut
- 1/4 teaspoon Shahi jeera
- 1/4 teaspoon chilly flakes
- 0.13 teaspoon nutmeg powder
- 2.50-3 Roasted curry leaves
- 1/2 tablespoon Desiccated coconut
- As required To be roasted and ground
- 1/2 tablespoon pepper
- 1/4 tablespoon coriander powder
- 1/4 teaspoon Fennel seeds
Nutrition
value
value
323
calories per serving
20 g Fat18 g Protein17 g Carbs7 g FiberOther
Current Totals
- Fat20g
- Protein18g
- Carbs17g
- Fiber7g
MacroNutrients
- Carbs17g
- Protein18g
- Fiber7g
Fats
- Fat20g
Vitamins & Minerals
- Calcium410mg
- Iron3mg
- Vitamin A425mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9100mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium97mg
- Manganese3mg
- Phosphorus319mg
- Selenium20mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter