Name: Spice Coated Paneer Butter Pepper Fry Recipe
Total time: 15 min
Yield: 8
Cuisine: South Indian

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Cubed paneer pieces are dunked in a batter,  then shallow fried in oil and then coasted with some spices,  herbs and lemon. Just mouth watering.

How to make Spice Coated Paneer Butter Pepper Fry Recipe

Indrani Dhar

Crawler

South Indian

<p>Cubed paneer pieces are dunked in a batter,  then shallow fried in oil and then coasted with some spices,  herbs and lemon. Just mouth watering.</p>

Vegetarian

Panner : [cut into big/medium cubes

For the batter

All purpose flour

Corn starch/cornflour

Rice flour

Ginger garlic paste : tseaspoon

Salt

Red chilli powder : or as needed

Amchur/dry mango powder

turmeric powder

Curry leaves

Green chillies : , slitted from middle

coriander powder

Black pepper powder

Red chilli powder

Butter

Lime Juice

Fresh coriander leaves : a handful

In a bowl,  take cornflour,  rice flour,  all purpose flour,  turmeric,  garam masala powder,  amchur/dry mango powder,  salt and ginger garlic paste.  mix everything well. 

step 1

Then add enough water to make a thick paste,  so that the batter can coat the paneer pieces well. 

step 2

Heat 2 tablespoon oil in a frying pan,  coat the paneer pieces in the prepared batter and fry them from both sides till golden brown,  remove and keep aside. 

step 3

Heat 1 tablespoon butter in the same or some other pan,  add curry leaves,  slitted green chillies,  saute them for a minute,  then add coriander powder,  chilli powder,  black pepper powder,  salt and add fried paneer pieces,  toss them well. 

step 4

Lastly,  sprinkle lime juice,  coriander chopped and toss them again.  remove and serve immediately.  

step 5

Enjoy spicy and flavourful fried paneer pieces with your evening cuppa or as a side dish.  

step 6

Better Butter