Paneer Pepper Fry Tart Recipe

Ingredients for Paneer Pepper Fry Tart Recipe

• As required For tart shells you will need
• 1/4 cup All purpose flour
• 0.08 teaspoon Baking powder
• 0.33 pinch Salt
• 1 teaspoon Powder Sugar
• 0.33-0.67 teaspoon Ice cold water
• As required For paneer pepper fry
• 33.33 gram Paneer
• 0.67 tablespoon Oil
• 0.33 tablespoon Ginger garlic paste
• 0.33 teaspoon Red chili powder
• 0.17 teaspoon turmeric powder
• 0.33 teaspoon coriander powder
• As required For pepper fry masala
• 0.67 tablespoon Scraped coconut
• 0.17 inch ginger chopped
• 0.33 piece Star anis
• 0.33 teaspoon coriander seeds
• 0.17 stick cinnamon inch
• 0.33 piece Black cardamom
• 1 piece Green cardamom
• 3.33 piece Curry leaves
• 0.17 teaspoon Sahi jeera
• 0.67 piece Cloves
• 2.67-3.33 piece Black pepper corns
• 1-1.33 piece Garlic
• As required Spring onion for garnishing