Paneer And Peppers Recipe

Recipe By Bawarchi

Paneer and Peppers is a delicious Indian recipe served as a Side-Dish.

4.1
12 Rating -
Rate
Vegdiet
3hr 45minstotal
3hr 45m.total
Paneer And Peppers
plan
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ingredients serve

Ingredients for Paneer And Peppers Recipe

  • 56.25 gram paneer, broken into bite size chunks
  • 43.75 gram onions, finely chopped
  • 1/2 tablespoon vegetable oil
  • 100 gram chopped tomatoes
  • 0.13 red pepper, sliced
  • 0.13 green pepper, sliced
  • 0.13 yellow pepper, sliced
  • As required Fresh coriander, chopped
  • As required For the Marinade
  • 0.13 Juice of a lemon
  • 1.25 milliliter Salt
  • 3.75 milliliter vegetable oil
  • 1/4 small red chilli, deseeded and finely chopped
  • 1/4 inch fresh ginger, grated
  • 3/4 cloves garlic, crushed
  • 0.13 teaspoon Turmeric
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground coriander
Nutrition
value
297
calories per serving
20 g Fat13 g Protein17 g Carbs4 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    13g
  • Carbs
    17g
  • Fiber
    4g

MacroNutrients

  • Carbs
    17g
  • Protein
    13g
  • Fiber
    4g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    314mg
  • Iron
    2mg
  • Vitamin A
    958mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    88mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    37mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    2mg
  • Phosphorus
    232mg
  • Selenium
    14mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi