Name: Paneer And Peppers Recipe
Total time: 225 min
Yield: 4
Cuisine: Indian

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Vitamins & Minerals

Paneer and Peppers is a delicious Indian recipe served as a Side-Dish.

How to make Paneer And Peppers Recipe

Binita Chhetri

Crawler

Indian

<p>Paneer and Peppers is a delicious Indian recipe served as a Side-Dish.</p>

paneer, broken into bite size chunks

onions, finely chopped

vegetable oil

chopped tomatoes

red pepper, sliced

green pepper, sliced

yellow pepper, sliced

Fresh coriander, chopped

For the Marinade

Juice of a lemon

Salt

small red chilli, deseeded and finely chopped

fresh ginger, grated

cloves garlic, crushed

Turmeric

ground cumin

ground coriander

Combine all the marinade ingredients in a 2.5 litre casserole dish. 

step 1

 Add the paneer to the marinade and coat thoroughly. 

step 2

step 3

 Place the finely chopped onion pieces on a round baking sheet and sprinkle 2 tbsp of oil over it. 

step 4

 Place on the high rack and grill for 20 mins, stirring after 15 mins. 

step 5

 Mix the onions, tomatoes and peppers in a bowl and cook for 5 mins on 30% microwave power. 

step 6

 Add the onion mixture to the marinade, mix well and cover with a cling film (plastic wrap). 

step 7

 Cook for 15 mins on 30% microwave power, stirring halfway through cooking. 

step 8

step 9

Bawarchi