Paneer Methi Palak Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté onions until golden brown.
• STEP 2.Add ginger-garlic paste and cook for a minute.
• STEP 3.Add chopped fenugreek leaves and spinach to the pan and cook until wilted.
• STEP 4.Blend the mixture into a smooth paste and return it to the pan.
• STEP 5.Add paneer cubes, cream, and spices to the pan and simmer for a few minutes.
• STEP 6.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can use fresh or frozen fenugreek leaves and spinach for this recipe.
• If using frozen greens, make sure to thaw and drain them before cooking.
• For a spicier version, you can add green chilies or red chili powder.

Storage and Serving

• Paneer Methi Palak can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a pan or microwave before serving.
• Serve Paneer Methi Palak hot with rice or roti.