Paneer methi malai Recipe
Recipe By Better Butter
Paneer or cottage cheese is an amazing ingredient every vegetarian looks forward to in the food menu. It has become an integral part of indian cuisine and is used in preparing different variety of dishes like starters, curries and desserts. Today in "jai ki rasoi se" used favourite ingredient and "paneer methi malai" it has mild spicy tangy masala which goes well when served with naan and roti.
4.5
20 Rating -
Rate
Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Paneer methi malai Recipe
- 31.25 gram Cottage Cheese (Paneer
- 0.13 cup onion Paste
- 0.13 cup tomato Paste
- 12.50 gram cream
- 1/2 bunch Finely Chopped fenugreek Leave
- 0.13 bunch Finely Chopped Green coriander
- 0.13 tablespoon Red Chilli Powder
- 0.06 teaspoon Whole Spice Powder
- 0.13 teaspoon Caraway Seeds
- 0.38-1/2 Slit Green cardamom
- 0.13 teaspoon turmeric Powder
- 0.13 tablespoon ginger Garlic Paste
- 0.13 tablespoon Butter
- As required Oil As Per Requirement
- As required salt According to Taste
Nutrition
value
value
159
calories per serving
6 g Fat13 g Protein11 g Carbs11 g FiberOther
Current Totals
- Fat6g
- Protein13g
- Carbs11g
- Fiber11g
MacroNutrients
- Carbs11g
- Protein13g
- Fiber11g
Fats
- Fat6g
Vitamins & Minerals
- Calcium560mg
- Iron10mg
- Vitamin A13077mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9156mcg
- Vitamin B120mcg
- Vitamin C91mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium141mg
- Manganese2mg
- Phosphorus214mg
- Selenium11mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter