STEP 1.Cut the pieces of paneer and fry them in hot oil.
STEP 2.Heat oil in a pan, add onion, garlic, ginger, red chili, coriander, cumin, clove, black pepper, sesame and fry it well. Cut tomatoes into big pieces. Now put roasted onion masala and tomato in a mixer jar and grind it.
STEP 3. Smooth grinding. Heat butter in a kadhai, add bay leaves and grinded spices and saute well. Now mix red chili powder, coriander cumin powder, garam masala, kasoori fenugreek, turmeric, asafoetida, sugar, mango powder and fry it.
STEP 4.Now add milk, cream, salt and mix it well, add cheese and water as required and let it boil well.
Nutrition value
119
calories per serving
7 g Fat4 g Protein11 g Carbs6 g FiberOther
Current Totals
7 g Fat
4 g Protein
11 g Carbs
6 g Fiber
MacroNutrients
Carbs
11 g
Protein
4 g
Fiber
6 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
144 mg
Iron
4 mg
Vitamin A
378 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
73 mg
Manganese
1 mg
Phosphorus
100 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment