Vegetable Makhanwala Recipe
Recipe By Bawarchi
Vegetable Makhanwala is a delicious Indian recipe served as a Curries.
3.8
17 Rating -
Rate
Vegdiet
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegetable Makhanwala Recipe
- 3/4 tablespoon Butter
- 1/4 Carrot, diced
- 1/4 Potato, diced
- 2.50-3 inch Green beans, chopped to 1 s
- 2-2.50 Cauliflower Florets
- 0.13 cup Tender green peas
- 1/2 Tomatoes
- 1/2 cup Water
- 1/4 cup Milk
- 1/2 tablespoon Corn flour
- 1/4 tablespoon Cashewnuts Powder to garnish
- 1/4 Green chillies, chopped
- 0.38 teaspoon Garam Masala
- 1/4 teaspoon Turmeric powder
- 1/4 teaspoon Coriander seeds
- 1/4 teaspoon Cumin seeds
- 1/4 Bay leaves
- 1/4 stick Cinnamon piece
- 1/4 Cardamom pod
- 1/2 Cloves
- 1/4 tablespoon Kasuri methi/ Dry fenugreek leaves
- 1/4-1/2 teaspoon Cilantro to garnish
- As required Salt
Nutrition
value
value
321
calories per serving
9 g Fat14 g Protein52 g Carbs33 g FiberOther
Current Totals
- Fat9g
- Protein14g
- Carbs52g
- Fiber33g
MacroNutrients
- Carbs52g
- Protein14g
- Fiber33g
Fats
- Fat9g
Vitamins & Minerals
- Calcium506mg
- Iron8mg
- Vitamin A3337mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9156mcg
- Vitamin B120mcg
- Vitamin C146mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium150mg
- Manganese9mg
- Phosphorus277mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi