Vegetable makhanwala Recipe
Recipe By Better Butter
Mixed vegetables with savoury flavours sauteed in butter.
4.2
30 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetable makhanwala Recipe
- 1/4 cup carrots diced
- 0.13 cup cauliflower chopped
- 0.13 cup capsicum chopped
- 1/4 cup peas shelled
- 0.13 cup beans chopped
- 3/4 Onions
- 1/2 Tomatoes
- 1/4 stick Butter
- As required Oil
- As required Salt
- 0.13 tablespoon Kasuri methi
- 1/4 teaspoon Haldi
- 0.13 teaspoon chilli powder
- 1/4 cup Fresh cream/malai
Nutrition
value
value
365
calories per serving
23 g Fat12 g Protein27 g Carbs11 g FiberOther
Current Totals
- Fat23g
- Protein12g
- Carbs27g
- Fiber11g
MacroNutrients
- Carbs27g
- Protein12g
- Fiber11g
Fats
- Fat23g
Vitamins & Minerals
- Calcium149mg
- Iron3mg
- Vitamin A2149mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9108mcg
- Vitamin B12< 1mcg
- Vitamin C86mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium77mg
- Manganese< 1mg
- Phosphorus193mg
- Selenium10mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter