Paneer makhani Recipe

Recipe By Better Butter

Succullent paneer pieces cooked in tangy creamy gravy. A light saute of butter to onion tomatoes with spices of lovely aroma. Add a little tandoori color to give resturant style touch. Enjoy with naan parantha.

4.4
15 Rating -
Rate
Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Paneer makhani
plan
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ingredients serve

Ingredients for Paneer makhani Recipe

  • gram hundred paneer
  • 1/2 Large Onion
  • 1/2 Large Tomato
  • 1/2 tablespoon Butter
  • 1/2 tablespoon ginger garlic paste
  • As required Salt
  • teaspoon one red chilli Kashmiri powder
  • teaspoon one dhania powder
  • teaspoon one jeera powder
  • pinch A kasuri methi
  • teaspoon Half Garam masala
  • 1/2 tablespoon fresh cream
  • teaspoon one fourth food colour
  • 1/2 tablespoon tomato ketchup
  • 1 tablespoon Butter
  • 1/2 tablespoon Oil
  • As required Corrinder to garnish
Nutrition
value
109
calories per serving
7 g Fat4 g Protein6 g Carbs7 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    4g
  • Carbs
    6g
  • Fiber
    7g

MacroNutrients

  • Carbs
    6g
  • Protein
    4g
  • Fiber
    7g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    46mg
  • Iron
    3mg
  • Vitamin A
    1251mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    68mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    46mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    70mg
  • Manganese
    < 1mg
  • Phosphorus
    58mg
  • Selenium
    6mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter