Makhani Paneer Recipe

Recipe By Bawarchi

Makhani Paneer is a delicious Indian recipe served as a Side-Dish.

4.3
29 Rating -
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Vegdiet
30minstotal
30m.total
Makhani Paneer
plan
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ingredients serve

Ingredients for Makhani Paneer Recipe

  • 62.50 gram firm paneer
  • 1/2 tablespoon Butter
  • 1/4 tablespoon cream or malai
  • 1/4 large tomato, quartered
  • 1/4 medium tomato, finely chopped
  • 1/4 small capsicum, finely chopped
  • 0.06 cup cabbage, shred coarsely
  • 1/4 slice bread toasted, lightly and quartered
  • 1/4 tablespoon coconut grated
  • 2.50 Cashews
  • 1/4 teaspoon wheat flour
  • 1/4 stalk curry leaves
  • 1/4 tablespoon coriander leaves finely chopped
  • 1/4 teaspoon red chilli powder
  • 0.13 teaspoon coriander seed powder
  • 0.06 teaspoon garam masala powder
  • 0.06 teaspoon turmeric powder
  • 0.13 teaspoon Sugar
  • 1/2 tablespoon Oil
  • As required Salt
Nutrition
value
278
calories per serving
19 g Fat14 g Protein12 g Carbs3 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    14g
  • Carbs
    12g
  • Fiber
    3g

MacroNutrients

  • Carbs
    12g
  • Protein
    14g
  • Fiber
    3g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    336mg
  • Iron
    2mg
  • Vitamin A
    860mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    84mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    26mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    244mg
  • Selenium
    16mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi